Originally open only for dinner, Hazellewood pleasantly surprised guests as a comfortable place where you could find a wide variety of unique offerings: walleye cakes, tableside tap beers, popovers, Swedish meatballs, and yes, liver and onions! We continue to offer a menu that is fresh, seasonal and sometimes cutting edge. We were very proud of our roots and scratch kitchen then, and still are today. We are now open for breakfast, lunch and dinner 7 days a week with a wonderful brunch on Saturdays and Sundays.
We are so thankful for every guest that frequents “The Wood”—whether it be someone stopping in for a glass of water after a long walk, friends meeting for happy hour snacks, or a family out for dinner—no matter the occasion, we are here for you. Hazellewood provides a great atmosphere where you can be comfortable arriving in a t-shirt or a full suit. We are forever thankful for our loyal guests and look forward to greeting and making new fans every day!
Hazellewood Grill Team
We look forward to serving you!
Partner/Executive Chef: Scott Foster
Partner: Pat Woodring
General Manager: Tim Breeggemann
Assistant General Manager: Dede Conkey
Executive Chef: Erick Salinas
Sous Chef: Jose Gonzales
Sous Chef: Brad Lucht
Bar Manager: Rachel Hanson