Good Morning!
We use extra large farm fresh eggs, real butter, thick-cut Old Smokehouse Bacon and local ground pork sausage. Each table is served a basket of homemade popovers with maple hazelnut butter.
Eggs
2 Eggs and Hash 5
Any style with Smoked Gouda Hashbrowns and toast
2 Eggs and Meat 5
Any style with choice of Old Smokehouse Bacon, country sausage links, turkey sausage patties or glazed pit ham and toast
The All American 8
Three eggs any style, your choice of meat, Smoked Gouda Hashbrowns and toast
Steak and Eggs 15
6 oz marinated and grilled tender steak, Horseradish Holly, 2 eggs, Smoked Gouda Hashbrowns and toast
Healthy Start
Egg White Scramble 7
Oven-roasted tomatoes, asparagus, portabella mushrooms, fresh basil and toast (No substitutions or deletions, please.)
Eggs and Asparagus 7
Two eggs any style, grilled asparagus brushed with lemon garlic oil and toast
Steel Cut Oatmeal 6
Slow cooked with low fat milk, Craisins, brown sugar, toasted pecans, cinnamon and Ames Farm honey.
Pomegranate Power Smoothie 5.50
Pomegranate juice, 2% milk, banana, almonds, whey protein powder and honey
Health Matters Smoothie 5.50
Blueberries, strawberries, blackberries, grated carrot, 2% milk, and pomegranate juice
Bircher Muesli 6
Marinated rolled oats, almonds, grated apple, milk, yogurt and mixed fresh berries. Served cold
Cakes, French Toast and Waffles
We are proud to serve pure maple syrup from our neighbors in nearby Hamel, Minnesota
Oatmeal Pancakes 6
Toasted oat batter, pure maple syrup
Classic Buttermilk Pancakes 6
For the purist in all of us!
Malted Waffle 6
Crisp and simple, whipped butter, pure maple syrup
Banana Cream Pie Waffle 8
Crisp waffle, banana custard, whipped cream and homemade caramel
French Toast 6
Ciabatta bread, cinnamon batter
Donut French Toast 7
Classic cake donuts, cinnamon and Frangelico batter, whipped cream and a chocolate drizzle with sprinkles...of course!
Sidekicks for Cakes, French Toast and Waffles
Strawberries 2
Fuji Apples 2
Blueberries 2
Mixed Berries 3
Whipped Cream 1.50
Omelets and Frittatas
Our omelets and frittatas are made with 4 farm-fresh eggs. Served with Smoked Gouda Hashbrowns
Roasted Vegetable 7
Tomato, portabellas, garlic spinach, asparagus, onion and Mozzarella (No substitutions or deletions, please.)
Sausage and Pepperjack 8
Pepperack and Mozzarella blend with red onion, cilantro and sausage (No substitutions or deletions, please.)
Tillamook Cheddar Classic 8
Straight from Tillamook Valley, Oregon. Choice of Old Smokehouse Bacon, or glazed pit ham
The Big Easy 8
Cajun spiced Andouille sausage, trinity vegetables, tomatoes, and a chili-Jack cheese sauce
The B.W.T 8
Old Smokehouse Bacon, oven roasted grape tomatoes, watercress and smoked tomato mayo
Greek Garden Frittata 7
Spinach, Bermuda onion, roasted red bell peppers, kalamata olives, Feta cheese and oregano. Finished with artichoke hearts (No substitutions or deletions, please.) Served with fresh fruit
Shrimp Pesto Frittata 8
Sauteed shrimp, oven roasted tomatoes, spinach pesto, Bermuda onions, Parmesan cheese, crushed red chilis and pine nuts (No substitutions or deletions, please) Served with fresh fruit