Appetizers

Beef Tenderloin & Blue Cheese Fondue 17 H

pan seared tenderloin pieces, oven roasted tomatoes, toasted sourdough croutons and amablu cheese sauce

Pot Stickers 10

seasoned pork filled dumplings, plum sesame and soy sauces

Szechuan Green Beans 9.50

crispy fried green beans, tossed with bacon, cashews, sesame seeds, shallots and spicy Szechuan sauce

Charred Corn Dip 10

griled sweet corn, cream, cilantro, lime queso fresco, tortilla chips

Bacon Mac & Cheese Balls 10.50

smoked gouda, tillamook cheddar, parmesan, lightly fried, chipotle ranch

Firecracker Shrimp 15

lightly battered shrimp tossed in a sassy sriracha aioli and placed on a bed of sweet Asian slaw

Chicken Meatballs $4.50 Each

spicy chicken meatball, red and white sauces
add garlic buttered ciabatta 1.50

Grilled Chicken Wings 12 H GF

marinated, roasted and finished on the grill. served with two sauces: chipotle ranch, santa fe sauce, ranch or blue cheese dressing

Pan Seared Ahi Tuna 17

sushi grade, pepper and sesame crusted, pickled ginger, wasabi, Asian Vinaigrette, Asian slaw, soy sauce

Chicken Tenders 11.50

hand dipped, santa fe sacue, blue cheese, celery, carrots

Soups & Salads

Baked French Onion Soup 7

rich beef broth with a parmesan crostini and melted swiss cheese

Soup of the Day

made one day ahead, ask your mom why!
cup 5 bowl 7

Soups-

Monday-chefs choice

Tuesday-brandy mushroom cream

Wednesday-chicken noodle

Thursday-chicken tortilla

Friday-shrimp corn chowder

Saturday-lobster lisque

cup 7 bowl 9

Sunday- chefs choice

Add some love to any salad:

chicken breast 6 pulled chicken 4
grilled shrimp 8 grilled steak 10
grilled salmon 10

scallops 9

Scratch dressings to choose from:

ranch, amablu cheese, balsamic vinaigrette, herb vinaigrette, french, chipotle ranch, caesar, olive oil and balsamic vinegar

“I Just Want a Small Salad” 7 GF

simple, cold and fresh. cucumbers, carrots, grape tomatoes, shaved bermuda onions and croutons. choice of dressing

Caesar Salad GF

crispy romaine, imported parmesan, croutons and housemade creamy caesar dressing
get started 7 entrée 11.50

Classic Wedge Salad 8 GF

micro iceburg, crisp bacon, green onions, grape tomatoes and amablu cheese crumbles, choice of dressing

Cranberry Walnut Greens H GF

fresh greens, dried cranberries, amablu cheese crumbles, spicy walnuts and balsamic vinaigrette
get started 8 entrée 12.50

Hazellewood Chop Salad H GF

fresh greens, pulled chicken, amablu cheese crumbles, granny smith apples, grape tomatoes, sweet corn, hard-boiled egg and bacon, herb vinaigrette
entrée 14.75

Steak Salad 16

grilled top sirloin, mixed greens, deviled eggs, old smokehouse bacon, grape tomatoes, amablu crumbles, avacado, white balsamic vinaigrette

Watermelon Salad 13.50

baby spinach, arugula and watercress, cucumber, white balsamic vinaigrette, feta cheese, fresh mint, balsamic reduction

Roasted Beet Salad 13.50

fresh greens, herb vinaigrette, olive oil, goat cheese

Burgers & Sandwiches

bread and buns are baked to our specifications and delivered daily for freshness. gluten free buns available for $1. all burgers are served with bibb lettuce and homemade pickles. sliced tomato and onions available upon request. served with your choice of chips, shoestring fries, coleslaw, fruit or cottage cheese. substitute sweet fries for $1 or cheese curds for $3.

Cowboy Burger 13.75 GF

award winning barbecue sauce, old smokehouse bacon and tillamook cheddar

Blackberry Jalapeno Burger 13.50

cheese curds, candied bacon, blackberry jalapeno jam

Turkey Burger 11.50 H GF

we do it right! thick and moist, served with basil mayonnaise

add avocado 1.50

El Paso Turkey Burger 14.50

poblano salsa, avocado, queso fresco

'The' Steak Sandwich 17

filet medallions, portabella mushrooms, carmelized onions, oven roasted tomatoes, basil mayo, swiss, truffle oil, ciabatta

Crispy Walleye 16.50 H

canadian walleye fillet, herb batter, ciabatta roll, bibb lettuce, tomato and scratch tartar sauce

Walleye Tacos 14

canadian walleye, cajun seasoned, pan seared and placed in warm flour tortillas. topped with crunchy asian slaw, charred corn salsa and avocado cream. served with dirty rice as your side

extra taco 4

Juicy Lucy 13

boursin ad mozzarella cheese, fried onion strings

“I Just Want a Chicken Sandwich” 12.50 GF

grilled chicken breast, swiss, old smokehouse bacon, bibb lettuce, pickles and basil mayonnaise

H Denotes a Hazellewood neighborhood favorite menu item.

GFDenotes the menu item is available as a gluten free option. ask your server for details