Beef Tenderloin & Blue Cheese Fondue 15 H

Pan seared tenderloin pieces, oven roasted tomatoes, toasted sourdough croutons and Amablu cheese sauce

Philly Cheesesteak Egg Rolls 10

Shaved prime rib, peppers, onions and Pepperjack cheese. Quickly fried in a crispy wonton and served with chili-cheese sauce

Onion Petals 8

Beer battered, fried to golden brown perfection and simply served with ketchup

Parmesan Shrimp 14

Parmesan crust, creamy cocktail sauce

Pan Seared Ahi Tuna 15

Sushi grade Ahi Tuna, pepper and sesame crusted, pickled ginger, wasabi, Asian vinaigrette and Asian slaw
Double the Ahi for 10

Chips Three Ways 8

Fresh tortilla chips, guacamole, Pepperjack queso and Poblano salsa

Chicken Lettuce Wraps 10 H

Slow cooked chicken, sesame oil, water chestnuts, green onions and shiitake mushrooms. Served with crisp Bibb lettuce, peanut and plum sauces

Edamame 8

Served either steamed and salted or Szechuan style

Cornbread Skillet 10

Scott’s original circa 1999! Served fresh from the oven with homemade maple butter

Boursin Artichoke Dip 11

Boursin cheese, cream cheese, Mozzarella, garlic spinach, artichoke hearts, and scratch alfredo. Served hot with garlic baguette and fresh fried tortilla chips

Chicken Meatballs 10

Three one of a kind meatballs with scratch marinara, shaved Parmesan and garlic griddled Ciabatta bread

Grilled Chicken Wings 11 H

A Wood favorite. Marinated, roasted and finished on the grill. Served with two sauces: Chipotle ranch, Santa Fe sauce, Ranch or Blue cheese dressing

Szechuan Green Beans 9 H

Crispy fried green beans, tossed with bacon, cashews, sesame seeds, shallots and spicy Szechuan sauce

Brie Cheese Curds 10

A step up from the original. Served with lingonberry ketchup

Sesame Plum Chicken Tenders 10

Marinated chicken tenderloins breaded and quickly fried. Tossed in plum sesame and finished with sesame seeds and celery. Choice of Ranch or Blue Cheese dressing

Calamari Tempura 12

Tender calamari and root veggies tempura battered and served with sweet Thai chili sauce and marinara

Soups & Salads

Baked French Onion Soup 7

A Hazellewood staple. Rich beef broth with a Parmesan crostini and melted Emmenthaler cheese

Soup of the Day

Made one day ahead, ask your mom why!
Cup 5 Bowl 7


Monday - Firehouse Chili
Tuesday - Chicken Tortilla
Wednesday - Chicken Noodle
Thursday - Chicken Tortilla
Friday - Shrimp and Corn Chowder
Saturday - Brandy Mushroom Cream
Sunday - Firehouse Chili

“I Just Want a Small Salad” 6

Simple, cold and fresh. Cucumbers, carrots, grape tomatoes, shaved Bermuda onions and croutons. Choice of dressing

Caesar Salad

Crispy romaine, imported Parmesan, croutons and housemade creamy Caesar dressing
Get started 6 Entrée 11

B.L.T. Wedge Salad 7

Baby Iceberg stuffed with crisp bacon, green onions, tomatoes, Amablu cheese crumbles and choice of dressing

Cranberry Walnut Greens H

Fresh greens, dried cranberries, Amablu cheese crumbles, spicy walnuts and Balsamic vinaigrette
Get started 7 Entrée 12

Hazellewood Chop Salad H

Fresh greens, pulled chicken, Amablu cheese crumbles, Granny Smith apples, tomatoes, sweet corn, hard-boiled egg and bacon. Tossed with herb vinaigrette
Get started 9 Entrée 14

The Man'itou Salad 14

Mixed greens, grilled and sliced portabellas, beef cracklings, pulled pork, pulled chicken, chopped bacon, carmelized onions, shredded cheddar, grape tomatoes, Amablu cheese crumbles and Ranch dressing

Winter Beet Salad 8

Spring greens, roasted beets, aged balsamic, crumbled Amablu cheese and a Parmesan crisp

Scratch dressings to choose from:

Ranch, Amablu Cheese, Balsamic Vinaigrette, Herb Vinaigrette, Lime Vinaigrette, French, Thousand Island, Chipotle Ranch, Caesar, Olive Oil and Balsamic Vinegar

Add some love to any salad:

Chicken Breast 4 Pulled Chicken 4 Grilled Shrimp 6
Grilled Steak 9 Grilled Salmon 9

Burgers & Sandwiches

Bread and buns are baked to our specifications and delivered daily for freshness. Gluten free buns available for $2. All burgers are served with crispy lettuce, sliced tomato, shaved Bermuda onion and homemade pickles. Served with your choice of chips, shoestring fries, coleslaw or cottage cheese. Add sweet potato fries for an extra $1

Hazellewood Burger 10

Simple and perfect!
Add Cheese 1 Add Old Smokehouse bacon 2

Cowboy Burger 12

Award winning Barbecue Sauce, Old Smokehouse bacon and Tillamook cheddar

Boursin Burger 12

Garlic herb Boursin cheese, roasted red pepper aioli and crispy onion straws

Peanut Butter and Bacon Burger 11 H

An ‘Up North’ favorite! Creamy peanut butter and Old Smokehouse bacon

Shrooms and Swiss Burger 12

Seared mushrooms and Emmenthaler cheese

Kettle Crusted Burger Melt 11

Kettle chip encrusted Texas Toast, French onion dip, lettuce, tomatoes and American cheese

Buffalo Bill Burger 14

Bison burger with smoked Gouda cheese, chopped Old Smokehouse bacon and white barbecue sauce

Turkey Burger 10 H

We do it right! Thick and moist, served with tomato, crisp lettuce, onion and basil mayonnaise
Add avocado 1.50 Turkey burger ‘any style’ 2

Quinoa Burger 11

Golden quinoa patty mixed with cottage cheese, cheddar, cumin and zucchini. Pan fried and finished with basil mayonnaise

Crispy Walleye 15 H

Canadian walleye fillet, herb batter, Ciabatta roll, shredded lettuce, tomato and scratch tartar sauce

Walleye Tacos 11

Canadian walleye, cajun seasoned, lightly fried and placed in grilled flour tortillas. Topped with crunchy Asian slaw, pico de gallo, avocado cream and plum sesame sauce. Served with dirty rice as your side

“I Just Want a Chicken Sandwich” 10

Grilled chicken breast, Monterey Jack cheese, Old Smokehouse bacon, shredded lettuce, tomato and basil mayonnaise

H Denotes a Hazellewood neighborhood favorite menu item.