Appetizers
Beef Tenderloin & Blue Cheese Fondue 15 
Black Angus tenderloin, oven roasted tomatoes, toasted sourdough croutons and Amablu cheese sauce
Philly Cheesesteak Egg Rolls 10
Shaved prime rib, peppers, onions and Pepperjack cheese. Quickly fried in a crispy wonton and served with chili-cheese sauce
Onion Petals 8
Beer battered, fried to golden brown perfection and simply served with ketchup
Parmesan Shrimp 14
Welcome back! Parmesan crust, creamy cocktail sauce
Pan Seared Ahi Tuna 14
Sushi grade Ahi Tuna, pepper and sesame crusted, pickled ginger, wasabi, Asian vinaigrette and Asian slaw
Double the Ahi for 9
Chips Three Ways 9
Fresh tortilla chips, guacamole, pepperjack queso and salsa roja
Chicken Lettuce Wraps 10
Slow cooked chicken, sesame oil, water chestnuts, green onions and shiitake mushrooms. Served with crisp Bibb lettuce, peanut and plum sauces
Edamame 8
Served either steamed and salted or buffalo’d with a light crunch
Tres Tostadas Mas Chico 14
Chipotle shrimp salad, fried corn tortillas, shredded lettuce, smoked Gouda cheese, poblano salsa and chipotle ranch
Chicken Meatballs 10
Three one of a kind meatballs with scratch marinara and garlic griddled Ciabatta bread
Grilled Chicken Wings 11
A Wood favorite. Marinated, roasted and finished on the grill. Served with choice of Chipotle ranch, Santa Fe sauce, Ranch or Blue cheese dressing
Baked French Onion Soup 7
A Hazellewood staple. Rich beef broth with a parmesan crostini and melted gruyere
Szechuan Green Beans 9
Crispy fried green beans, tossed with bacon, cashews, sesame seeds, shallots and spicy Szechuan sauce
Brie Cheese Curds 10
A step up from the original. Served with lingonberry ketchup
Country Fried Chicken Tenders 8
Marinated chicken tenderloins breaded and quickly fried. Served with choice of Chipotle ranch, Santa Fe sauce, Ranch or Blue cheese dressing
Soups & Salads
Soup of the Day
Made one day ahead, ask your mom why!
Cup 5 Bowl 7
Soups
Monday - Veggie Chili
Tuesday - Chicken Tortilla
Wednesday - Tomato Basil
Thursday - Chicken Tortilla
Friday - Shrimp and Corn Chowder
Saturday - Tomato Basil
Sunday - Veggie Chili
Hazellewood Chop Salad
Fresh greens, pulled chicken, Amablu cheese crumbles, Granny Smith apples, tomatoes, sweet corn, hard-boiled egg and bacon. Tossed with Herb vinaigrette
Get started 9 Entrée 14
“I Just Want a Small Salad” 6
Simple, cold and fresh. Cucumbers, carrots, tomatoes, shaved Bermuda onions and croutons. Choice of dressing
B.L.T. Wedge Salad 7
Baby Iceberg stuffed with crisp bacon, green onions, tomatoes, Amablu cheese crumbles and choice of dressing
Caesar Salad
Imported Parmesan, croutons and housemade creamy Caesar dressing.
Get started 6 Entrée 11
Cranberry Walnut Greens
Fresh greens, dried cranberries, Amablu cheese, spicy walnuts and Balsamic vinaigrette
Get started 7 Entrée 12
Steak, Tomatoes and Blue 15
Grilled gem lettuce, oven roasted tomatoes, roasted red pepper aioli, Grana Padana, Parmesan croutons and blue cheese dressing
Salmon and Quinoa Salad 15
Red quinoa, roasted veggies, Citrus vinaigrette and pesto grilled salmon on a bed of Bibb lettuce
Summer Beet Salad 7
Power greens, candy cane striped beets, jicama, carrots, red onions, sunflower seeds, fresh mint and Citrus vinaigrette
Scratch dressings to choose from:
Ranch, Amablu Cheese, Balsamic Vinaigrette, Herb Vinaigrette, French, Thousand Island, Citrus Vinaigrette, Chipotle Ranch, Caesar, Olive Oil and Vinegar
Add some love to any salad:
Chicken Breast 4 Grilled Shrimp 6
Grilled Steak 9 Grilled Salmon 9
Burgers & Sandwiches
Bread and buns are baked to our specifications and delivered daily for freshness. Served with your choice of chips, shoestring fries, coleslaw or cottage cheese. Add sweet potato fries for an extra $1
Hazellewood Burger 10
Tomato, shredded lettuce, onions and homemade pickles
Add Cheese 1 Add Bacon 2
Boursin Burger 12
Garlic herb Boursin cheese, roasted red pepper aioli and crispy onion straws
Turkey Burger 10
We do it right! Thick and moist, served with tomato, crisp lettuce, onion and basil mayonnaise
Crispy Walleye 15
Canadian walleye fillet, herb batter, Ciabatta roll, shredded lettuce, tomato and scratch tartar sauce
Shrooms and Swiss Burger 11
Seared mushrooms and Gruyere
“I Just Want a Chicken Sandwich” 10
Grilled chicken breast, Monterey Jack cheese, Old Smokehouse bacon, shredded lettuce, tomato and basil mayonnaise
Walleye Tacos 11
Canadian walleye, cajun seasoned, lightly fried and placed in grilled flour tortillas. Topped with crunchy Asian slaw, pico de gallo, avocado cream and plum sesame sauce. Served with dirty rice as your side
Kettle Crusted Burger Melt 11
Kettle chip encrusted Texas Toast, French onion dip, lettuce, tomatoes, onions and American cheese
Cowboy Burger 12
Award winning Barbecue Sauce, Old Smokehouse Bacon and Tillamook Cheddar
Peanut Butter and Bacon Burger 11
An ‘up North’ favorite! Creamy peanut butter and Old Smokehouse bacon
Veggie Wrap 10
Flour tortilla, roasted red pepper hummus, portabella mushrooms, oven roasted tomatoes, asparagus, red onions, Feta cheese and power greens. Tossed with white balsamic vinaigrette.