Appetizers

Beef Tenderloin & Blue Cheese Fondue 16 H

pan seared tenderloin pieces, oven roasted tomatoes, toasted sourdough croutons and amablu cheese sauce

Pot Stickers 10

seasoned pork filled dumplings, plum sesame and soy sauces

Pan Seared Ahi Tuna 17 GF

sushi grade ahi tuna, pepper and sesame crusted, pickled ginger, wasabi, asian vinaigrette, wontons and asian slaw

Szechuan Green Beans 9

crispy fried green beans, tossed with bacon, cashews, sesame seeds, shallots and spicy Szechuan sauce

Chicken Lettuce Wraps 10 H

slow cooked chicken, sesame oil, water chestnuts, green onions, shiitake mushrooms and peanut sauce. served with crisp bibb lettuce and plum sauce

Parmesan Shrimp 15

five shrimp, savory parmesan breading, creamy cocktail sauce

Chicken Meatballs $4 Each

large, spicy chicken meatball, red and white sauces, grana padana
add garlic buttered ciabatta 1.50

Grilled Chicken Wings 11 H GF

marinated, roasted and finished on the grill. served with two sauces: chipotle ranch, santa fe sauce, ranch or blue cheese dressing

Boursin Artichoke Dip 11

garlic spinach, artichoke hearts, bourisin, tortilla chips

Chicken Tenders 10

hand dipped, santa fe sacue, blue cheese, celery, carrots

Soups & Salads

Baked French Onion Soup 7

rich beef broth with a parmesan crostini and melted swiss cheese

Soup of the Day

made one day ahead, ask your mom why!
cup 5 bowl 7

Soups-

Monday-chicken tortilla

Tuesday-brandy mushroom cream

Wednesday-tomato basil

Thursday-chicken tortilla

Friday-shrimp corn chowder

Saturday-tomato poblano

Sunday-chef's choice

Add some love to any salad:

chicken breast 5 pulled chicken 5
grilled shrimp 8grilled steak 9
grilled salmon 9

Scratch dressings to choose from:

ranch, amablu cheese, balsamic vinaigrette, herb vinaigrette, french, chipotle ranch, caesar, olive oil and balsamic vinegar, honey balsamic, raspberry vinaigrette

“I Just Want a Small Salad” 7 GF

simple, cold and fresh. cucumbers, carrots, grape tomatoes, shaved bermuda onions and croutons. choice of dressing

Caesar Salad GF

crispy romaine, imported parmesan, croutons and housemade creamy caesar dressing
get started 7 entrée 11

Classic Wedge Salad 8 GF

micro iceburg, crisp bacon, green onions, grape tomatoes and amablu cheese crumbles, choice of dressing

Summer Beet Salad 11

red beets, garbanzo beans, edamame, red quinoa, watercress, laura chanel goat cheese,honey balsamic vinaigrette, chives

Cranberry Walnut Greens H GF

fresh greens, dried cranberries, amablu cheese crumbles, spicy walnuts and balsamic vinaigrette
get started 7 entrée 12

Hazellewood Chop Salad H GF

fresh greens, pulled chicken, amablu cheese crumbles, granny smith apples, grape tomatoes, sweet corn, hard-boiled egg and bacon, herb vinaigrette
get started 10 entrée 15

Raspberry Chicken Salad 13

mixed greens, pulled chicken, raspberries, dried apricots, spicy walnuts, amablu cheese crumbles, raspberry vinaigrette

Burgers & Sandwiches

bread and buns are baked to our specifications and delivered daily for freshness. gluten free buns available for $1. all burgers are served with bibb lettuce and homemade pickles. sliced tomato and onions available upon request. served with your choice of chips, shoestring fries, coleslaw or cottage cheese. substitute sweet fries for $1.

Habanero Peach Burger 12

guacamole, green onions, pepperjack, habanero peach sauce

Cowboy Burger 13 GF

award winning barbecue sauce, old smokehouse bacon and tillamook cheddar

Peanut Butter & Bacon Burger 11 H GF

an ‘up north’ favorite! creamy peanut butter and old smokehouse bacon

Boursin Burger 12

creamy boursin cheese, crispy onion straws, roasted red pepper aoili

Turkey Burger 11 H GF

we do it right! thick and moist, served with basil mayonnaise

add avocado 1.50

'The' Steak Sandwich 17

filet medallions, portabella mushrooms, carmelized onions, oven roasted tomatoes, basil mayo, swiss, truffle oil, ciabatta

Crispy Walleye 16 H

canadian walleye fillet, herb batter, ciabatta roll, bibb lettuce, tomato and scratch tartar sauce

Walleye Tacos 12

canadian walleye, cajun seasoned, pan seared and placed in warm flour tortillas. topped with crunchy asian slaw, charred corn salsa and avocado cream. served with dirty rice as your side

extra taco 4

“I Just Want a Chicken Sandwich” 12 GF

grilled chicken breast, monterey jack cheese, old smokehouse bacon, bibb lettuce, pickles and basil mayonnaise

Veggie Wrap 11

garlic spinach, roasted red peppers, portabellas, oven roasted tomatoes, romaine, flour tortilla, roasted red pepper aioli, brown rice, corn salsa

H Denotes a Hazellewood neighborhood favorite menu item.

GFDenotes the menu item is available as a gluten free option. ask your server for details