Warm tortilla chips drizzled with scratch Pepperjack cheese sauce. Your choice of pulled chicken or Mexico inspired ground beef. 'Fixins' on the side.

9

Hazellewood favorite! Marinated, roasted and finished on the char grill. Served with the original chipotle-ranch.

Fried, smothered with sauce and finished on the char grill! Served with ranch or bleu cheese.

Marinated, roasted and lightly fried and tossed with a sweet and sour sauce.

Sushi grade, nori wrapped and lightly fried. Served on steamed rice with plum and lemongrass dipping sauces.

Roasted chicken, ginger-plum sauce, Pepperjack and Monterey cheeses.

15

Seared Black Angus tenderloin chunks, oven-roasted plum tomatoes, toasted sourdough bread and Amablu cheese sauce.

Slow cooked chicken, sesame oil, water chestnuts, green onions and shiitake mushrooms. Served with crisp Bibb lettuce, plum and peanut sauces.

Rock shrimp marinated and pan seared. Served with crisp bibb lettuce, charred corn salsa and queso fresco.

14

Parmesan and herb breaded, lightly fried. Creamy cocktail sauce.

Shaved onions with seasoned flour and chipotle ketchup.

9

Crispy fried green beans tossed with bacon, shallots, cashews and spicy Szechuan sauce.

Slow roasted, cut fresh to order and served medium rare on a toasted French roll with au jus and horseradish sour cream.

Fresh Alaskan fillet, Served on a toasted roll with baby greens, vine-ripened tomato, avocado, fresh lime and chive-herb sauce.

14

Canadian fillet lightly fried with our special herb beer batter. Served on a toasted roll with shredded lettuce, tomato and scratch tartar on the side.

Canadian walleye seasoned and pan seared in grilled flour tortillas. Served with crunchy Asian slaw, pico de gallo, avocado cream, plum-sesame sauce and dirty rice.

Grilled, herb marinated chicken breast. Topped with Monterey Jack cheese and bacon. Served with shredded lettuce, vine-ripened tomato and basil mayonnaise.

Vine-ripened tomatoes, shaved lettuce, onions and home made pickles. Add cheese $1. Add bacon $1.

An 'Up North' favorite! Creamy peanut butter, crisp bacon.

Vine-ripened tomato, shaved lettuce, roasted red pepper aioli, melted Boursin cheese and fried onion straws.

Vine-ripened tomatoes, shaved lettuce, onion, seared mushrooms, melted Gouda cheese.

Cajun spiced, Pepperjack cheese, pico de gallo, Sriracha hot sauce.

Vine-ripened tomato, shaved lettuce, Cajun spiced and topped with melted Amablu cheese and fried onion straws.

We do it right! Thick and moist, vine-ripened tomato, crisp lettuce, onion, basil mayonnaise.

Garlic butter, jus, smoked Gouda gratin potatoes.

Two center cut chops, maple and fennel marinade, char grilled and served with fire roasted Fuji apples and smoked Gouda gratin.

21

Parmesan Crusted Canadian Walleye, Cold water fillets from our partners at Freshwater! Aged Parmesan-herb crust cooked on our flat top griddle and served with slow cooked Minnesota raised wild rice, scratch tartar sauce and fresh lemon.

19

Boneless chicken breast sautŽed with a Parmesan-herb crust. Served with slow cooked Minnesota wild rice and green beans tossed with almonds and dried cranberries.

Marinated skin on all natural breast. Served with garlic spinach, oven roasted tomato broth, steamed Jasmine rice.

Iowa farm raised baby back ribs, dry rubbed, smoked and slow cooked. Slathered in our award winning BBQ sauce and served with a crispy sweet potato fries and garlic cole slaw.

22

Shrimp, scallops, fresh fish and andouille sausage simmered with 'trinity' vegetables, tomatoes, herbs and spices. Served with dirty rice.

Rigatoni with pulled roasted chicken, spicy walnuts, Faribault Amablu cheese and a light garlic cream sauce.

Marinated rock shrimp, pan seared with snow peas and roasted red peppers in a curry cream sauce with rice noodles.

Cheese filled tortellini tossed with our scratch marinara, Italian sausage and pan seared mushrooms.

Tossed with roasted red pepper, garlic spinach kalamata olives, roasted tomatoes, shallots, fresh tomatoes, shallots, fresh oregano, olive oil, white wine and feta cheese. Served with grilled Ciabatta bread.
Add Chicken 4     Add Shrimp 6

A Tonka Bay twist on this Asian staple.Carrots, spring onions, cucumber, bean sprouts, cilantro, roasted peanuts and rice noodles tossed in a lively lime and Thai chile broth.
Add Chicken 4     Add Shrimp 6     Add Beef 9

PREPARED: Sauteed, Broiled, Grilled, Roasted 'Clay pot style'

SAUCE: Chive Herb Sauce, Grilled Pineapple Salsa, Charred Corn Salsa, Lemon Garlic Oil, Lemon Butter Sauce

Made one day ahead, ask your mom why!

Crushed croutons.

Fresh greens, dried cranberries, Faribault Amablu cheese, spicy walnuts, aged balsamic vinaigrette.

Simple and fresh. Cucumber, carrots, tomatoes, shaved Bermuda onion and croutons.

Ranch, Chipotle-Ranch, Amablu Cheese, French, Balsamic Vinaigrette, Herb Vinaigrette, Red Wine Vinaigrette, Low-fat Italian, Olive Oil and Balsamic Vinegar

Homemade vinaigrette and imported parmesan cheese.

Mixed greens tossed with chipotle-ranch dressing, tomatoes, charred sweet corn salsa, avocado, crispy tortillas and toasted pumpkin seeds.

Marinated and grilled Filet Mignon. Served with mixed greens, grilled potatoes, tomatoes, crispy shiitake mushrooms and aged balsamic vinaigrette.

Hazellewood Chop Salad

Fresh greens, grilled chicken, Faribault Amablu cheese crumbles, Granny Smith apples, tomatoes, sweet corn, hard-boiled eggs, bacon and house vinaigrette.

Sushi grade nori wrapped and lightly fried. Served with spring greens tossed with plum dressing, pineapple, avocado, crispy wontons and toasted sesame seeds.

Mixed greens, feta cheese, tomatoes, cucumber, Bermuda onion, oregano, fresh lemon and red wine vinaigrette. Now, if you want, add chicken $4 or grilled shrimp $6

Hazellewood's own! Fresh bananas, walnut-almond crust, whipped cream, chocolate fudge and caramel sauce

Granny Smith apples, spices and everything nice! Served with vanilla ice cream and powdered sugar.

Served with vanilla bean ice cream and powdered sugar.

Served with pecan caramel sauce, whipped cream and powdered sugar.