Hazellewood Weekly Specials

St. Patrick’s Weekend Features

Corned Beef Brisket

baby carrots, boiled red potatoes, cabbage,guinness au jus, mustard sauce

Irish Shepherd’s Pie

rich sausage and ground beef stew, tomatoes,onions, mushrooms, herbs, red wine.topped with mashed potatoes

Thin Mint Brownie Sundae

your favorite cookie, rich brownie,vanilla bean ice cream,whipped cream, crème de menthe

THURSDAY, FRIDAY and SATURDAY: Salt & Pepper Crusted Prime Rib

After 5pm!