Watermelon Salad

a delicious mix of watermelon, arugula, cucumber, watercress, tossed in our simple vinaigrette and topped with feta cheese, drizzled with balsamic reduction and finished with fresh mint chiffonade

Boursin Burger

our handmade burger lightly seasoned and topped with Boursin cheese and onion straws, served on a griddled bun with red pepper aioli, lettuce and tomato

Seafood Pesto Pasta

salmon, shrimp and scallops sautéed with our alfredo pesto cream sauce over penne pasta and topped with parmesan and basil chiffonade, served with garlic ciabatta bread

Carrot Cake

our homemade classic carrot cake drizzled with our homemade caramel sauce