• Our Hearty
    Lunch & Dinner Menu


    Monday-Friday: 11am – 10pm
    Sat: 4 – 10pm || Sun: 4 – 9pm

To Share

  • POT STICKERS 10

    seasoned pork filled dumplings, plum sesame, peanut and soy sauces

  • CHARRED CORN DIP 10

    grilled sweet corn, cream, cilantro, lime, queso fresco, tortilla chips

  • BACON MAC & CHEESE BALLS 10.50

    smoked gouda, tillamook cheddar, parmesan, lightly fried, chipotle ranch

  • FIRECRACKER SHRIMP 15

    lightly battered shrimp tossed in a sassy sriracha aioli and placed on a bed of sweet Asian slaw

  • CHICKEN TENDERS 11.50

    hand dipped, santa fe sauce, blue cheese, celery, carrots

  • GRILLED CHICKEN WINGS 12

    marinated, roasted, grilled. served with two sauces: chipotle ranch, santa fe, ranch or blue cheese

  • SZECHUAN GREEN BEANS 9.50

    bacon, cashews, sesame seeds, szechuan sauce

  • PAN SEARED AHI TUNA 17

    sushi grade, pepper and sesame crusted, pickled ginger, wasabi, Asian vinaigrette, Asian slaw, soy sauce

  • CHICKEN MEATBALL 4.50 EACH

    spicy, red and white sauces
    add two pieces of buttered ciabatta 1.50
  • BEEF TENDERLOIN & BLUE CHEESE FONDUE 17

    pan seared tenderloin, oven roasted tomatoes, sourdough croutons, amablu® cheese sauce

Salads & Soups

  • “I JUST WANT A SMALL SALAD” 7

    simple, cold, fresh. cucumbers, carrots, grape tomatoes, shaved bermuda onions, croutons. choice of dressing

  • CLASSIC WEDGE SALAD 8

    micro iceburg, crisp bacon, green onions, grape tomatoes, amablu® cheese crumbles, blue cheese dressing

  • SCRATCH DRESSINGS TO CHOOSE FROM:

    ranch, amablu® cheese, balsamic vinaigrette, herb vinaigrette, french, chipotle ranch, caesar, olive oil & balsamic vinaigrette

  • ADD SOME LOVE TO ANY SALAD:

    Pulled Chicken 4
    Chicken Breast 6
    Grilled Shrimp 8
    Scallops 9
    Grilled Steak 10
    Grilled Salmon 10
  • CAESAR SALAD 7 / 11.50

    crispy romaine, imported parmesan, croutons, housemade creamy caesar dressing

  • WATERMELON SALAD 13.50

    baby spinach, arugula and watercress, cucumber, white balsamic vinaigrette, feta cheese, fresh mint, balsamic reduction

  • CRANBERRY WALNUT GREENS 8 / 12.50

    fresh greens, dried cranberries, amablu® cheese crumbles, spicy walnuts, balsamic vinaigrette

  • HAZELLEWOOD CHOP 14.75

    fresh greens, pulled chicken, amablu® cheese
    crumbles, granny smith® apples, grape tomatoes, sweet corn, hard-boiled egg, bacon, herb vinaigrette, croutons
  • STEAK SALAD 16

    grilled top sirloin, mixed greens, deviled eggs, old smokehouse bacon, grape tomatoes, amablu ® crumbles, avocado, white balsamic vinaigrette

  • ROASTED BEET SALAD 13.50

    fresh greens, herb vinaigrette, olive oil, goat cheese

  • SOUP OF THE DAY CUP 5 • BOWL 7

    made one day ahead, ask your mom why!
    EVERYDAY • chili
    MONDAY • chef ’s choice
    TUESDAY • brandy mushroom cream
    WEDNESDAY • chicken noodle
    THURSDAY • chicken tortilla
    FRIDAY • shrimp and corn chowder
    SATURDAY • lobster bisque cup 7 bowl 9
    SUNDAY • chef’s choice
  • FRENCH ONION SOUP BOWL 7

    rich beef broth, parmesan crustini, melted swiss

Healthy Bowls

enjoy healthy eating with big flavors. our healthy bowls are served with a protein, quinoa, steamed fresh chef’s vegetable, lemongrass sauce, baby spinach and arugula, edamame, cucumber, grape tomatoes, sunflower seeds, white balsamic vinaigrette and plum sesame sauce.

CHOOSE YOUR PROTEIN

  • SALMON 18

    charred corn salsa

  • GRILLED CHICKEN BREAST 16

    poblano salsa

  • AHI TUNA 22

    pepper & sesame crust

  • VEGGIE 12

    more power greens and steamed vegetables

  • STEAK 18

    salt & pepper

Burgers & Sandwiches

bread and buns are baked to our specification. gluten free buns available for $1. all burgers are served with leaf lettuce and homemade pickles. sliced tomato and onions are available upon request. served with your choice of chips, fries, coleslaw, cottage cheese, or fruit. substitute sweet potato fries for $1 or cheese curds for $3

  • COWBOY BURGER 13.75

    old smokehouse bacon, tillamook cheddar, barbecue sauce

  • TURKEY BURGER 11.50

    we do it right! griddled, basil mayonnaise add avocado 1.50

  • EL PASO TURKEY BURGER 14.50

    poblano salsa, avocado, queso fresco

  • BLACKBERRY JALAPEÑO BURGER 15.25

    cheese curds, candied bacon, blackberry jalapeño jam

  • JUICY LUCY 13

    boursin and mozzarella cheese, fried onion strings

  • ‘THE’ STEAK SANDWICH 17

    filet medallions, portabella mushrooms, carmelized onions, roasted red peppers, basil mayo, swiss, truffle oil, ciabatta

  • CRISPY WALLEYE 16.50

    canadian waters, herb batter, leaf lettuce, tomato, ciabatta, scratch tartar

  • WALLEYE TACOS 14

    cajun seasoned, pan seared, flour tortillas, asian slaw, charred corn salsa, avocado cream, queso fresco, dirty rice as your side extra taco 4

  • “I JUST WANT A CHICKEN SANDWICH” 12.50

    swiss cheese, old smokehouse bacon, bibb lettuce, pickles, basil mayonnaise

LUNCH ONLY SANDWICHES

Available Monday-Friday 11am-4pm only

  • FRISCO BLT 11

    garlic buttered sourdough, old smokehouse bacon, fresh tomatoes, crispy lettuce, basil mayonnaise.
    add avocado 1.50
  • BUFFALO CHICKEN WRAP 12.50

    crispy chicken tenders tossed in our santa fe sauce wrapped in a flour
    tortilla with lettuce, charred corn salsa, amablu® cheese. served with your choice of blue cheese or ranch dressing
  • CHESTER’S TURKEY AVOCADO MELT 13.75

    griddled multigrain, turkey breast, avocado, swiss cheese,
    basil mayo, tomato, lettuce.
    add old smokehouse bacon 2.50
  • 4 CHEESE GRILLED CHEESE 11

    cheddar, american, swiss cheese, parmesan-garlic, sliced tomato, buttered sourdough. served with a cup of soup of the day.
    add old smokehouse bacon 2.50

Hazellewood Favorites

  • PECAN WALLEYE 26.95

    canadian waters, toasted pecan crust, wild rice, hazellewood green beans, tartar sauce

  • IOWA PORK CHOPS WORTH FIGHTING OVER 24.50

    center cut, maple-fennel marinade, grilled to medium, fire roasted fuji apples, smoked gouda gratin

  • LOBSTER MAC & CHEESE 21

    cold water lobster, Tillamook cheddar, mozzarella, parmesan, potato chip crust

  • JAMBALAYA 23.50

    shrimp, fresh fish, scallops and andouille sausage simmered with trinity vegetables, tomatoes, herbs and spices. served over dirty rice

  • FISH & CHIPS 17.50

    true Icelandic cod, seasonal beer batter, fries, coleslaw

  • ASIAGO CRUSTED SCALLOPS 28.95

    sea scallops, asiago crust, wild rice, lemon butter sauce, grilled asparagus

  • CHICKEN POT PIE 16

    carrots, sweet onions, celery, peas, savory sauce, flaky crust
    lunch portion available during lunch hours 10.50

Steaks at Hazellewood

Hazellewood steaks come from corn-fed Omaha beef and are aged a minimum of 28 days - marbling is key to their incredible flavor and tenderness. our steaks are seasoned with our homemade garlic and herb seasoning

  • RIB EYE 34

    14 oz cut, garlic-herb butter, touch of au jus,
    smoked gouda gratin
  • FILET MIGNON 6 oz 29 • 8 oz 37

    garlic-herb butter, touch of au jus, smoked gouda gratin

  • HAZELLEWOOD PRIME RIB 11 oz 28 • 16 oz 36

    (Available after 5 pm Thursday - Saturday)
    au jus, horseradish sour cream, mashed potatoes
  • ADD SOME VEGETABLES TO SHARE

    Grilled Asparagus 7
    Hazellewood Green Beans 7
    Roasted Beets 7
  • ADD SOME LOVE

    Grilled Shrimp 8
    Scallops 9
    Mushrooms 3
    Sautéed Onions 1

Fresh Catch 1-2-3

*includes choice of grilled asparagus, Hazellewood green beans or roasted beets

  • 1 - CHOOSE YOUR SEAFOOD

    SHRIMP, Pacific 22
    SALMON, Norway 23
    WALLEYE, Canada 23
    SCALLOPS, Varied Waters MKT.
    lunch portions available during lunch
  • 2 - CHOOSE YOUR COOKING METHOD

    SAUTÉED
    BROILED
    GRILLED
    CLAY POT $2
    (if clay pot is ordered, no extra sauce is needed)
  • 3 - FINISH WITH THE PERFECT SAUCE SELECTION

    CHARRED CORN SALSA
    LEMON BUTTER SAUCE
    LEMON GARLIC OLIVE OIL

ADD SOME STARCH TO SHARE

Smoked Gouda Gratin 8
Sweet Potato Fries 5
Mashed Potatoes 7
Canoe Thrashed Wild Rice 7
Dirty Rice 6
Popovers .50

Pastas

garlic buttered ciabatta bread available upon request. extra two pieces of ciabatta 1.50. gluten free noodles available on most

  • CHICKEN WALNUT & BLUE CHEESE RIGATONI 17.50

    toasted walnuts, garlic spinach, amablu® cheese, alfredo sauce

  • THAI SHRIMP CURRY 23

    yellow curry sauce, rice noodles, roasted red peppers, snap peas,
    fresh basil, shaved parmesan
  • MINUTE CHICKEN 18

    panko & herb-crusted chicken breast, angel hair, wild mushrooms, lemon butter, capers

  • MEDITERRANEAN ANGEL HAIR 13.75

    roasted red peppers, garlic spinach, kalamata olives, oven roasted
    tomatoes, shallots, fresh oregano, white wine, feta cheese
  • MEATBALL PASTA 15

    marinara, chicken meatball, mozzarella cheese

  • SEAFOOD PENNE 23.75

    shrimp, fresh fish, scallops, lobster cream sauce, green onion

ADD SOME LOVE TO ANY PASTA:

Chicken Breast 6
Pulled Chicken 4
Grilled Shrimp 8
Scallops 9
Grilled Steak 9
Grilled Salmon 10
Seafood Medley 10

Popovers

the Hazellewood popover-eggs, butter, milk and flour. originally called yorkshire pudding, the popover was one of the first hooks at Hazellewood-fresh out of the oven, slightly crispy, but oh, so tender with a little maple butter melting over it. these are one of the many, many things that make Hazellewood special. popovers are complimentary for breakfast monday-friday and brunch saturday and sunday. they are also complimentary at dinner.

denotes a Hazellewood neighborhood favorite menu item.
denotes the menu item is available as a gluten free option. ask your server for details.

Thank you for making “The Wood” your neighborhood gathering place since 2004
-The entire Hazellewood team-