• Our Hearty
    Lunch & Dinner Menu


    Monday-Friday: 11am – 10pm
    Sat: 4 – 10pm || Sun: 4 – 9pm

Ready, Set, Go!

  • BRIE CHEESE CURDS 10.25

    light crispy batter, blackberry jalapeño jam

  • POT STICKERS 10

    seasoned pork filled dumplings, plum sesame, peanut and soy sauces

  • STEAMED MUSSELS 14

    herb broth, garlic butter, grilled ciabatta

  • CHICKEN LETTUCE WRAPS 10.95

    wild mushrooms, water chestnuts, peanut and plum sauces, bib lettuce

  • FIRECRACKER SHRIMP 15

    lightly battered shrimp tossed in a sassy sriracha aioli and placed on a bed of sweet Asian slaw

  • CHICKEN TENDERS 11.95

    hand dipped, celery, carrots, santa fe sauce, blue cheese dressing

  • GRILLED CHICKEN WINGS 12

    marinated, roasted, grilled, served with two sauces:
    chipotle ranch, santa fe, ranch or blue cheese
  • SZECHUAN GREEN BEANS 9.95

    bacon, cashews, sesame seeds, szechuan sauce

  • PAN SEARED AHI TUNA 17

    sushi grade, pepper and sesame crusted, pickled ginger, wasabi, Asian vinaigrette, Asian slaw, soy sauce

  • SPICY CHICKEN MEATBALL 4.50 EACH

    spicy, red and white sauces
    add two pieces of buttered ciabatta 1.50
  • BEEF TENDERLOIN & BLUE CHEESE FONDUE 17

    pan seared tenderloin, oven roasted tomatoes, sourdough croutons, amablu® cheese sauce

Lettuce and Stuff

  • “I JUST WANT A SMALL SALAD” 7

    simple, cold, fresh. cucumbers, carrots, grape tomatoes, shaved bermuda onions, croutons. choice of dressing

  • BABY ICEBERG WEDGE 8

    candied bacon, grape tomatoes, scallions, amablu dressing

  • SCRATCH DRESSINGS TO CHOOSE FROM:

    ranch, amablu® cheese, balsamic vinaigrette, herb vinaigrette, french, chipotle ranch, caesar, olive oil & balsamic vinaigrette

  • ADD SOME LOVE TO ANY SALAD:

    Chicken Breast 6
    Grilled Shrimp 8
    Grilled Salmon 10
  • CAESAR SALAD 7 / 11.50

    romaine, parmesan, crouton

  • SANTA FE 13.75

    pulled chicken, mixed greens, tomatoes,
    onions, cilantro, sweet corn, avocados,
    sunflower seeds, corn tortillas, queso fresco,
    chipotle ranch
  • CRANBERRY WALNUT GREENS 8 / 12.50

    baby greens, amablu cheese crumbles, spicy walnuts, balsamic vinaigrette

  • HAZELLEWOOD CHOP 14.75

    pulled chicken, amablu® cheese crumbles,
    granny smith apples, grape tomatoes,
    sweet corn, chopped egg, bacon,
    croutons, herb vinaigrette
  • STEAK SALAD 16

    grilled top sirloin, mixed greens, deviled eggs, old smokehouse bacon, grape tomatoes, amablu ® crumbles, avocado, white balsamic vinaigrette

  • BEET & QUINOA 14.25

    golden beets, chickpeas, edamame,
    red peppers, watercress, sunflower seeds,
    goat cheese, balsamic vinaigrette, chives
  • CALDRON OF LOVE CUP 5 • BOWL 7

    made one day ahead, ask your mom why!
    DAILY • tomato basil
    MONDAY • chef ’s choice
    TUESDAY • brandy mushroom cream
    WEDNESDAY • chicken noodle
    THURSDAY • chicken tortilla
    FRIDAY • shrimp and corn chowder
    SATURDAY • vegetable beef
    SUNDAY • chef’s choice
  • FRENCH ONION SOUP BOWL 7

    rich beef broth, parmesan crustini, melted swiss

Healthy Bowls

enjoy healthy eating with big flavors. our healthy bowls are served with a protein, quinoa, steamed fresh chef’s vegetable, lemongrass sauce, baby spinach and arugula, edamame, cucumber, grape tomatoes, sunflower seeds, white balsamic vinaigrette and plum sesame sauce.

CHOOSE YOUR PROTEIN

  • SALMON 18

    charred corn salsa

  • GRILLED CHICKEN BREAST 16

    poblano salsa

  • AHI TUNA 22

    pepper & sesame crust

  • VEGGIE 14

    more power greens and steamed vegetables

  • STEAK 18

    salt & pepper

  • SHRIMP 18

    charred corn salsa

Two Hands

all sandwiches are served with housemade
pickles and your choice of side.
fries, chips, cole slaw, cottage cheese or in season fruit
sub sweet potato fries 1.5 soup or salad for 1.95 * gluten free bun available

  • COWBOY BURGER 13.95

    bbq sauce, bacon, lettuce, tillamook cheddar

  • TURKEY BURGER 11.95

    we do it right! griddled, basil mayonnaise add avocado 1.50

  • BLACKBERRY JALAPEÑO BURGER 15.25

    brie cheese curds, candied bacon, blackberry jalapeño jam

  • JUICY LUCY 14

    stuffed with boursin and swiss cheese,
    topped with crispy onion
  • ‘THE’ STEAK SANDWICH 19

    filet medallions, portabella mushrooms, carmelized onions, roasted red peppers, basil mayo, swiss, truffle oil, ciabatta

  • CRISPY WALLEYE 16.95

    canadian waters, herb batter, leaf lettuce, tomato, ciabatta, scratch tartar

  • BEYOND EXPECTATIONS 13

    beyond burger patty, arugula, tomato
    add avocado 1.95
  • CHESTER’S TURKEY AVOCADO MELT 13.95

    shaved turkey breast, tomato, lettuce,
    basil mayo, swiss, multi-grain
    add bacon 1.95
  • REUBEN SANDWICH 14

    shaved corned beef, sauerkraut, russian
    dressing and melted swiss cheese
    on pumpernickel bread

By Land

we use black angus 28 day aged beef, center-cut and naturally aged for the full flavor and tenderness.

  • FILET MIGNON 6oz 29 • 8oz 38

    smoked gouda hash browns,
    garlic butter, au jus
    add some love: blue cheese crust 2 / shrimp 6 / scallops 9 / sautéed wild mushrooms 3
  • RIBEYE 37

    14 oz, garlic butter, smoked gouda
    hash browns, au jus
    add some love: blue cheese crust 2 / shrimp 6 / scallops 9 / sautéed wild mushrooms 3
  • BEEF & BREACH 42

    6 oz. cut filet mignon, shrimp & scallop
    scampi, mashed potatoes, au jus
    grilled asparagus
  • MINUTE CHICKEN 18.95

    panko, herb and aged parmesan crusted breast,
    angel hair, wild mushrooms, shallots, capers,
    lemon butter
  • CHICKEN POT PIE 17

    carrots, sweet onions, celery, peas, savory sauce, flaky crust
  • *HAZELLEWOOD PRIME RIB / 11oz 28 • 16oz 36-available after 5 pm thursday - saturday. 11oz 28 • 16oz 36

    our prime rib is slow cooked over a bed rock of salt
    au jus, horseradish sour cream, mashed potatoes

By The Sea

fish is flown in six days a week and rigorously inspected. we purchase norwegian salmon,
rated yellow for sustainability by monterey bay aquarium’s seafood watch group.

  • BLACKENED SALMON 26.95

    grilled blackened salmon, dirty rice,
    asparagus, lemon butter
  • SHRIMP STIR FRY 23

    gulf shrimp, sugar snap pea, carrot,
    red pepper, broccoli, sweet & spicy plum sauce
  • WALLEYE TACOS 14

    cajun seasoned, pan seared, flour tortillas,
    asian slaw, charred corn salsa, avocado cream,
    queso fresco, dirty rice
    add extra taco 4
    sub firecracker shrimp 3
  • PAN SEARED SEA SCALLOPS 32

    sea scallops, basil olive walnut sauce,
    asparagus
  • FISH & CHIPS 18.95

    true Icelandic cod, beer batter, fries,
    coleslaw and tartar
  • PECAN CRUSTED CANADIAN WALLEYE 26.95

    hazellewood green beans, wild rice, tartar sauce

  • JAMBALAYA 23.95

    shrimp, scallops, fresh fish, andouille sausage,
    ‘trinity” vegetables, tomatoes, dirty rice
  • SEAFOOD CLAY POT 25.00

    your choice: shrimp, salmon, or walleye
    artichoke hearts, kalamata olives, oven roasted
    tomatoes, white wine, fresh herbs
    scallop clay pot 28.00

Sides to Share

  • SMOKED GOUDA HASHBROWNS / 8
    ROASTED FUJI APPLES / 6
    SWEET POTATO FRIES / 5
    DIRTY RICE / 6
    WILD MUSHROOMS / 8
    CANOE THRASHED WILD RICE / 7
    HAZELLEWOOD GREEN BEANS / 7
    garlic butter, craisin, toasted almond
    GRILLED ASPARAGUS / 8
    lemon garlic oil
    ROASTED BEETS / 7
    butter, chives
    GARLIC CIABATTA / .75
    POPOVER / .50

Pastas

garlic buttered ciabatta bread available upon request. gluten free noodles available.

  • CHICKEN WALNUT & BLUE CHEESE RIGATONI 17.95

    toasted walnuts, garlic spinach, amablu® cheese, alfredo sauce

  • THAI SHRIMP CURRY 23

    yellow curry sauce, rice noodles, roasted red peppers, snap peas,
    fresh basil, shaved parmesan
  • MEDITERRANEAN ANGEL HAIR 14

    roasted red peppers, garlic spinach, kalamata olives, oven roasted
    tomatoes, shallots, fresh oregano, white wine, feta cheese
  • MUSSEL & LINGUINE 23

    mussels, crushed tomato, white wine, chilies,
    fresh basil

Popovers

THE HAZELLEWOOD POPOVER
originally called yorkshire pudding, the popover was one of the first hooks at hazellewood fresh out of the oven, slightly crispy,
but oh, so tender with a little maple butter melting over it. these are one of the many, many things that make hazellewood special.
popovers are complimentary for breakfast monday - friday and brunch / dinner everyday.

denotes a Hazellewood neighborhood favorite menu item.
denotes the menu item is available as a gluten free option. ask your server for details.

Thank you for making “The Wood” your neighborhood gathering place since 2004
-The entire Hazellewood team-