In compliance with Governor Walz’s directive, and our ongoing desire to do our part to help “flatten the curve”, our dining room is closed until further notice.

Beginning Tuesday, March 17th, we will offer a limited menu of your favorite items through take out and or curbside carryout. Hours for take out are 11 am-8 pm, and you can call us at 952-401-0066 to place an order.

We are also now delivering to you! Call us and place your order and we will deliver right to your doorstep!

To help offset the impact that these changes will have on our Nova family, we are covering health insurance for all our employees that are currently participating in our programs.

During this time, if you’re seeking ways to support friends & family, gift cards are a great way to let them know you’re thinking of them. You can purchase gift cards online. Gift cards also help support the local restaurant community as it struggles to navigate through uncharted territory.  We are offering a promotion buy $100 GC receive $20 on us!

As this situation continues to evolve, please check our Facebook page for updates. Thank you for all your support during this time we truly appreciate you.

It’s not goodbye…It’s till we see you again!
#flattenthecurve
#supportyourlocalrestaurants

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Ready, Set, Go!

  • BRIE CHEESE CURDS 11

    light crispy batter, blackberry jalapeño jam

  • FIRECRACKER SHRIMP 15

    lightly battered shrimp tossed in sriracha aioli and
    placed on a bed of sweet asian slaw
  • SZECHUAN GREEN BEANS 11

    bacon, cashews, sesame seeds, szechuan sauce

  • SPICY CHICKEN MEATBALL 5 EACH

    red and white sauces, pecorino
    add piece of garlic ciabatta 1
  • POT STICKERS 12

    seasoned pork filled dumplings, plum sesame, peanut & soy sauces

  • CHICKEN TENDERS 12

    hand dipped, celery, carrots, santa fe sauce, blue cheese dressing

  • GRILLED CHICKEN WINGS 12

    marinated, roasted, grilled, served with two sauces:
    chipotle ranch, santa fe, ranch or blue cheese
  • BEEF TENDERLOIN & BLUE CHEESE FONDUE 17

    pan seared tenderloin, oven roasted tomatoes,
    sourdough croutons, amablu® cheese sauce
  • WALLEYE CAKES 18

    blue fin crab, canadian walleye, arugula, lemon garlic oil, tartar

  • CRISPY BRUSSELS SPROUTS 9

    ginger wasabi dressing, salt, pepper

  • AHI TUNA POKE 16

    torarashi, wonton crisps, wasabi aioli

Lettuce and Stuff

  • “I JUST WANT A SMALL SALAD” 7

    simple, cold, fresh. cucumbers, carrots, grape tomatoes, shaved bermuda onions, croutons. choice of dressing

  • BABY ICEBERG WEDGE 9

    candied bacon, grape tomatoes, scallions, amablu dressing

  • SCRATCH DRESSINGS TO CHOOSE FROM:

    ranch, amablu® cheese, balsamic vinaigrette, herb vinaigrette, french, chipotle ranch, caesar, olive oil & balsamic vinaigrette

  • ADD SOME LOVE TO ANY SALAD:

    Chicken Breast 6
    Grilled Shrimp 8
    Grilled Salmon 10
  • CAESAR SALAD 7 / 12

    romaine, parmesan, crouton

  • SANTA FE 14

    pulled chicken, mixed greens, tomatoes,
    onions, cilantro, sweet corn, avocados,
    sunflower seeds, corn tortillas, queso fresco,
    chipotle ranch
  • CRANBERRY WALNUT GREENS 8 / 13

    baby greens, amablu cheese crumbles, spicy walnuts, balsamic vinaigrette

  • HAZELLEWOOD CHOP 15

    pulled chicken, amablu® cheese crumbles,
    granny smith apples, grape tomatoes,
    sweet corn, chopped egg, bacon,
    croutons, herb vinaigrette
  • STEAK SALAD 16

    grilled top sirloin, mixed greens, deviled eggs, old smokehouse bacon, grape tomatoes, amablu ® crumbles, avocado, white balsamic vinaigrette

  • TUNA POKE SALAD 18

    ginger wasabi dressing, carrot, cucumber, wonton strips,
    radish, avocado, quinoa
  • CALDRON OF LOVE CUP 5 • BOWL 7

    made one day ahead, ask grandma why!
    DAILY • chili
    MONDAY • chef ’s choice
    TUESDAY • brandy mushroom cream
    WEDNESDAY • chicken noodle
    THURSDAY • chicken tortilla
    FRIDAY • shrimp and corn chowder
    SATURDAY • vegetable beef
    SUNDAY • chef’s choice
  • FRENCH ONION SOUP BOWL 7

    rich beef broth, parmesan crustini, melted swiss

Healthy Bowls

enjoy healthy eating with big flavors. our healthy bowls are served with a protein, quinoa, steamed fresh chef’s vegetable, lemongrass sauce, baby spinach and arugula, edamame, cucumber, grape tomatoes, sunflower seeds, white balsamic vinaigrette and plum sesame sauce.

CHOOSE YOUR PROTEIN

  • SALMON 20

    charred corn salsa

  • GRILLED CHICKEN BREAST 18

    poblano salsa

  • VEGGIE 16

    more power greens and steamed vegetables

  • STEAK 22

    salt & pepper

  • SHRIMP 20

    charred corn salsa

Two Hands

all sandwiches are served with housemade
pickles and your choice of side.
fries, chips, cole slaw, cottage cheese or in season fruit
sub sweet potato fries 1.5 soup or salad for 1.95 * gluten free bun available

  • COWBOY BURGER 15

    bbq sauce, bacon, lettuce, crispy onions, tillamook cheddar

  • TURKEY BURGER 14

    we do it right! griddled, basil mayonnaise add avocado 1.50

  • BLACKBERRY JALAPEÑO BURGER 16

    brie cheese curds, candied bacon, blackberry jalapeño jam

  • BREW MASTER BURGER 16

    gouda-epa beer sauce, candied bacon, cripsy onion, lettuce

  • SHORT RIB BURGER 17

    8oz ground short rib, caramelized onion, pepper jack,
    truffle oil, lettuce, tomato, horseradish cream sauce
  • CRISPY WALLEYE 18

    canadian waters, herb batter, leaf lettuce, tomato, ciabatta, scratch tartar

  • BEYOND EXPECTATIONS 15

    beyond burger patty, arugula, tomato
    add avocado 2
  • CHESTER’S TURKEY AVOCADO MELT 14

    shaved turkey breast, tomato, lettuce,
    basil mayo, swiss, multi-grain
    add bacon 2
  • HAZELLEWOOD FRENCH DIP 19

    french roll, thin sliced beef, french onion dip, arugula, crispy onion, swiss, au jus

By Land

we use black angus 28 day aged beef, center-cut and naturally aged for the full flavor and tenderness.
add some love: blue cheese crust 2 / shrimp 6 / scallops 9 / sautéed wild mushrooms 3

  • FILET MIGNON 32

    6OZ, smoked gouda hash browns, garlic butter, au jus
  • RIBEYE 45

    18 oz, garlic butter, smoked gouda hash browns, au jus
  • GRILLED IOWA PORK CHOPS 27

    two 7 oz chops, maple syrup & toasted fennel brine,
    smoked gouda hash browns, au jus, fire roasted fuji apples
  • GRILLED MEATLOAF 21

    mashed potatoes, parmesan broccoli, marsala mushroom gravy

  • MINUTE CHICKEN 19

    panko, herb and aged parmesan crusted breast,
    angel hair, wild mushrooms, shallots, capers,
    lemon butter
  • CHICKEN POT PIE 17

    carrots, sweet onions, celery, peas, savory sauce, flaky crust

*HAZELLEWOOD PRIME RIB / available after 5 pm thursday - saturday. 11oz 32 • 16oz 39

our prime rib is slow cooked over a bed rock of salt
au jus, horseradish sour cream, mashed potatoes

By The Sea

fish is flown in six days a week and rigorously inspected. we purchase norwegian salmon,
rated yellow for sustainability by monterey bay aquarium’s seafood watch group.

  • BLACKENED SALMON 27

    grilled blackened salmon, dirty rice,
    asparagus, lemon butter
  • WALLEYE TACOS 14

    cajun seasoned, pan seared, flour tortillas,
    asian slaw, charred corn salsa, avocado cream,
    queso fresco, dirty rice
    add extra taco 4
    sub firecracker shrimp 3
  • PAN SEARED SEA SCALLOPS 32

    roasted mushroom and leeks, crispy prosciutto, lemon butter

  • FISH & CHIPS 19

    true Icelandic cod, beer batter, fries,
    coleslaw and tartar
  • PECAN CRUSTED CANADIAN WALLEYE 29

    hazellewood green beans, wild rice, tartar sauce

  • JAMBALAYA 24

    shrimp, scallops, fresh fish, andouille sausage,
    ‘trinity” vegetables, tomatoes, dirty rice
  • SEAFOOD CLAY POT 28

    your choice: shrimp, salmon, or walleye
    artichoke hearts, kalamata olives, oven roasted
    tomatoes, white wine, fresh herbs

Sides to Share

  • SMOKED GOUDA HASHBROWNS / 8
    ROASTED FUJI APPLES / 8
    SWEET POTATO FRIES / 6
    DIRTY RICE / 8
    WILD MUSHROOMS / 8
    WILD RICE / 8
    HAZELLEWOOD GREEN BEANS / 8
    garlic butter, craisin, toasted almond
    GRILLED ASPARAGUS / 8
    lemon garlic oil
    PARMESAN BROCCOLI / 8
    butter, chives
    GARLIC CIABATTA / 1
    POPOVER / 1

Pastas

garlic buttered ciabatta bread available upon request. gluten free noodles available.

  • CHICKEN WALNUT & BLUE CHEESE RIGATONI 19

    toasted walnuts, garlic spinach, amablu® cheese, alfredo sauce

  • THAI SHRIMP CURRY 23

    yellow curry sauce, rice noodles, roasted red peppers, snap peas,
    fresh basil, parmesan
  • MEDITERRANEAN ANGEL HAIR 16

    roasted red peppers, garlic spinach, kalamata olives, oven roasted
    tomatoes, shallots, fresh oregano, white wine, feta cheese
    add salmon 10 add shrimp 8 add scallops 9 add chicken 6
  • SHORT RIB LINGUINE 24

    demi cream sauce, asparagus, oven dried tomatoes, wild mushrooms

Popovers

THE HAZELLEWOOD POPOVER
originally called yorkshire pudding, the popover was one of the first hooks at hazellewood fresh out of the oven, slightly crispy,
but oh, so tender with a little maple butter melting over it. these are one of the many, many things that make hazellewood special.
popovers are complimentary for breakfast monday - friday and brunch / dinner everyday.

denotes a Hazellewood neighborhood favorite menu item.
denotes the menu item is available as a gluten free option. ask your server for details.

Thank you for making “The Wood” your neighborhood gathering place since 2004
-The entire Hazellewood team-