Ready, Set, Go!

  • BRIE CHEESE CURDS 11

    light crispy batter, blackberry jalapeño jam

  • FIRECRACKER SHRIMP 15

    lightly battered shrimp tossed in sriracha aioli and
    placed on a bed of sweet asian slaw
  • SZECHUAN GREEN BEANS 11

    bacon, cashews, sesame seeds, szechuan sauce

  • BEEF TENDERLOIN & BLUE CHEESE FONDUE 17

    pan seared tenderloin, oven roasted tomatoes,
    sourdough croutons, amablu sauce
  • SPICY CHICKEN MEATBALL 5 EACH

    red and white sauces, pecorino
    add piece of garlic ciabatta 1
  • POT STICKERS 12

    seasoned pork filled dumplings, plum sesame, peanut & soy sauces

  • CHICKEN TENDERS 12

    hand dipped, celery, carrots, santa fe sauce, blue cheese dressing

  • GRILLED CHICKEN WINGS 12

    marinated, roasted, grilled, served with two sauces:
    buffalo and plum sauces

Lettuce and Stuff

add some love: CHICKEN BREAST / 6 SALMON* / 10 SHRIMP* / 8

  • “I JUST WANT A SMALL SALAD” 7

    simple, cold, fresh. cucumbers, carrots, grape tomatoes, shaved bermuda onions, croutons. choice of dressing

  • BABY ICEBERG WEDGE 8

    candied bacon, grape tomatoes, scallions, amablu dressing

  • SCRATCH DRESSINGS TO CHOOSE FROM:

    ranch, amablu® cheese, balsamic vinaigrette, herb vinaigrette, french, chipotle ranch, caesar, olive oil & balsamic vinaigrette

  • CAESAR SALAD 7 / 11

    romaine, parmesan

  • SANTA FE 14

    pulled chicken, mixed greens, tomatoes,
    onions, cilantro, sweet corn, avocados,
    sunflower seeds, corn tortillas, queso fresco,
    chipotle ranch
  • CRANBERRY WALNUT GREENS 8 / 13

    baby greens, amablu cheese crumbles, spicy walnuts, balsamic vinaigrette

  • HAZELLEWOOD CHOP 15

    pulled chicken, amablu® cheese crumbles,
    granny smith apples, grape tomatoes,
    sweet corn, chopped egg, bacon,
    croutons, herb vinaigrette
  • BEEF AND BLUE 23

    8 oz grilled flat iron, mixed greens, tomatoes, amablu
    crumbles, chopped egg, bermuda onion, crispy onion strings,
    amablu dressing, balsamic reduction
  • CALDRON OF LOVE CUP 6 • BOWL 8

    made one day ahead, ask grandma why!

    MON–WED: tomato basil
    THU–FRI: shrimp corn chowder
    SAT–SUN: chicken tortilla
  • FRENCH ONION SOUP BOWL 8

    rich beef broth, parmesan crustini, melted swiss
    SERVED DAILY

Healthy Bowls

enjoy healthy eating with big flavors. our healthy bowls are served with a protein, quinoa, steamed fresh chef’s vegetable, lemongrass sauce, baby spinach and arugula, edamame, cucumber, grape tomatoes, sunflower seeds, white balsamic vinaigrette and plum sesame sauce.

CHOOSE YOUR PROTEIN

  • SALMON 18

    charred corn salsa

  • GRILLED CHICKEN BREAST 16

    poblano salsa

  • FRESH VEGGIE 15

    more power greens and steamed vegetables

  • STEAK 18

    salt & pepper

  • SHRIMP 17

    charred corn salsa

Two Hands

all sandwiches are served with housemade
pickles and your choice of side.
fries, chips, cole slaw, cottage cheese or in season fruit
sub sweet potato fries 1.5 soup or salad for 1.95 * gluten free bun available

  • COWBOY BURGER 15

    bbq sauce, bacon, lettuce, crispy onions, tillamook cheddar

  • TURKEY BURGER 14

    we do it right! griddled, basil mayonnaise add avocado 2

  • BLACKBERRY JALAPEÑO BURGER 15

    brie cheese curds, candied bacon, blackberry jalapeño jam

  • SHORT RIB BURGER 16

    8 oz ground short rib, caramelized onions, jack, basil mayo,
    truffle oil, lettuce, vine-ripened tomato
  • CRISPY WALLEYE 16

    canadian waters, herb batter, leaf lettuce, tomato, ciabatta, scratch tartar

  • CHESTER’S TURKEY AVOCADO MELT 14

    shaved turkey breast, tomato, lettuce,
    basil mayo, swiss, multi-grain
    add bacon 2
  • HAZELLEWOOD FRENCH DIP 16

    french roll, thin sliced beef, french onion dip, arugula, crispy onion, swiss, au jus

By Land

we use black angus 28 day aged beef, center-cut and naturally aged for the full flavor and tenderness.
add some love: blue cheese crust 2 / shrimp 8 / sautéed wild mushrooms 3

  • FILET MIGNON 32

    6 oz, smoked gouda hash browns, garlic butter, au jus
  • RIBEYE 45

    18 oz, garlic butter, smoked gouda hash browns, au jus
  • GRILLED IOWA PORK CHOPS 26

    two 7 oz chops, maple syrup & toasted fennel brine,
    smoked gouda hash browns, au jus, fire roasted fuji apples
  • GRILLED MEATLOAF 21

    mashed potatoes, parmesan broccoli, marsala mushroom gravy

  • MINUTE CHICKEN 19

    panko, herb and aged parmesan crusted breast,
    angel hair, wild mushrooms, shallots, capers,
    lemon butter
  • CHICKEN POT PIE 16

    carrots, sweet onions, celery, peas, savory sauce, flaky crust

*HAZELLEWOOD PRIME RIB / available after 5 pm friday and saturday only 11oz 32 • 16oz 38

our prime rib is slow cooked over a bed rock of salt
au jus, horseradish sour cream, mashed potatoes

By The Sea

our fish is flown in six days a week and rigorously inspected. we purchase norwegian salmon,
rated yellow for sustainability by monterey bay aquarium’s seafood watch group.

  • BLACKENED SALMON 27

    grilled blackened salmon, dirty rice,
    asparagus, lemon butter
  • WALLEYE TACOS 14

    cajun seasoned, pan seared, flour tortillas,
    asian slaw, charred corn salsa, avocado cream,
    queso fresco, dirty rice
    add extra taco 6
    sub firecracker shrimp 3
  • FISH & CHIPS 18

    true Icelandic cod, beer batter, fries,
    coleslaw and tartar
  • PECAN CRUSTED CANADIAN WALLEYE 27

    parmesan broccoli, wild rice, tartar sauce

  • JAMBALAYA 24

    shrimp, fresh fish, andouille sausage,
    ‘trinity” vegetables, tomatoes, dirty rice
  • SEAFOOD CLAY POT 26

    shrimp, artichoke hearts, kalamata olives, oven roasted
    tomatoes, white wine, fresh herbs

Sides to Share

  • SMOKED GOUDA HASHBROWNS / 8
    ROASTED FUJI APPLES / 6
    SWEET POTATO FRIES / 6
    DIRTY RICE / 7
    WILD MUSHROOMS / 8
    WILD RICE / 7
    GRILLED ASPARAGUS / 8
    lemon garlic oil
    PARMESAN BROCCOLI / 8
    butter, chives
    GARLIC CIABATTA / 1
    POPOVER / 1 (dinner only)

Pastas

garlic buttered ciabatta bread available upon request. gluten free noodles available.

  • CHICKEN WALNUT & BLUE CHEESE RIGATONI 19

    toasted walnuts, garlic spinach, amablu® cheese, alfredo sauce

  • THAI SHRIMP CURRY 24

    yellow curry sauce, rice noodles, roasted red peppers, snap peas,
    fresh basil, parmesan
  • MEDITERRANEAN ANGEL HAIR 16

    roasted red peppers, garlic spinach, kalamata olives, oven roasted
    tomatoes, shallots, fresh oregano, white wine, feta cheese
    add salmon 10 add shrimp 8 add scallops 9 add chicken 6
  • SPAGHETTI AND MEATBALLS 20

    marinara, two spicy chicken meatballs, pecorino

Popovers

THE HAZELLEWOOD POPOVER
originally called yorkshire pudding, the popover was one of the first hooks at hazellewood fresh out of the oven, slightly crispy,
but oh, so tender with a little maple butter melting over it. these are one of the many, many things that make hazellewood special.
popovers are complimentary for breakfast monday - friday and brunch / dinner everyday.

denotes a Hazellewood neighborhood favorite menu item.
denotes the menu item is available as a gluten free option. ask your server for details.

Thank you for making “The Wood” your neighborhood gathering place since 2004
-The entire Hazellewood team-